WHITE CHOCOLATE LAVA CAKE CHEESE

Ingredients:
125 grams of white cooking chocolate, cut into pieces
125 grams unsalted butter
2 egg yolks
2 eggs, beaten off
50 grams of sugar
75 g cake flour
25 grams of grated cheddar cheese

Filling Ingredients:
100 ml of liquid milk
6 pieces of cheese slices, cut into pieces

How to make:
Filling, heat the liquid milk. Enter a cheese slice. Cook over low heat until dissolved.
Melt white cooking chocolate. Add unsalted butter. Stir well.
Beat in the eggs. Stir quickly.
Add sugar, flour, and cheddar cheese. Stir well.
Pour into a cup and a half tall aluminum molds. Spoon the filling. Pour the batter again to as high as mold.
Oven with fire under the temperature of 200 degrees Celsius for 15 minutes until cooked. Remove from mold.

For 8 pieces