150 grams of cooking chocolate thick, cut into pieces
75 grams of margarine
4 eggs
125 grams of sugar
75 g cake flour
1/2 teaspoon baking powder
Processing Method:
1. Melt the cooking chocolate pieces and margarine concentrated in a container of water soaked up late. Set aside.
2. Beat eggs and sugar until thick. Enter the flour and baking powder as she sifted and mix evenly. Add melted chocolate mixture. Stir well.
3. Pour muffin smeared with margarine short (without any base).
4. Oven 10 minutes with a temperature of 180 degrees Celsius.
5. Serve immediately warm.
For 12 pieces
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