BLACK FOREST PUDDING

Ingredients:
1 piece of chocolate cake sliced ​​1 cm, in 7 cm diameter round piece

Ingredients I:
350 ml of liquid milk
25 grams of cocoa powder
50 grams of sugar
1 packet gelatin powder
3 egg whites
1/4 teaspoon salt
50 grams of sugar

Ingredients II:
175 ml of water canned black cherries
175 ml of water
1/2 packet of jelly powder
75 grams sugar
200 grams of canned black cherries, cut into pieces

Ingredients III:
400 ml of liquid milk
1/2 packet of jelly powder
25 grams of cocoa powder
50 grams of cooking chocolate thick, cut into pieces
75 grams sugar
1 egg yolk

Topping Ingredients:
Whippy cream, whipped
shaved chocolate
cherry red

Processing Method:
Put the cake in the bottom of the ring are coated mica. Set aside.
Ingredients I: boiled milk, cocoa powder, sugar, and gelatin, stirring until boiling. Let warm.
Beat the egg whites and salt until half fluffy. Add the sugar. Beat until fluffy.
Enter pudding stew slowly into beaten egg whites while shaken gently. Pour into the cake. Let the half-frozen.
Ingredients II: black cherries boiled water, water, gelatin, and sugar, stirring until boiling. Pour into the Ingredients I. Arrange pieces of black cherry.
Ingredients III: boiled milk, gelatin, cocoa powder, and sugar, stirring until boiling. Enter a piece of chocolate. Stir until the chocolate dissolves.
Take some dough. Enter into the egg yolks. Stir well. Pour the custard back into the stew. Simmer again, stirring until boiling. Pour over the fruit. Freeze.
Spray Wippy cream. Sow shaved chocolate and decorated with red cherries.

For 7 pieces