200 grams of egg white
1/4 teaspoon salt
120 grams of sugar
1 teaspoon emulsifier (sp / tbm)
Coffee 25 ml of water (1 tablespoon of instant coffee dissolved in 2 tablespoons hot water), add 1/4 teaspoon mocha pasta
120 grams of cake flour
15 grams of milk powder
50 grams of margarine, melted
1/2 teaspoon brown paste
Ingredients Toping:
mocha buttercream
chocolate garnish
How to make:
Beat egg whites, salt, sugar, and emulsifier until fluffy. Enter the coffee water. Beat well.
Add flour and milk powder as she sifted and mix evenly.
Enter melt a little margarine, stirring gently.
For the second batter. One section is added chocolate pasta. Stir well.
Pour batter in 22x22x4 cm pan, mocha topical within margarine and baking paper. Steam 10 minutes over medium heat.
Pour the chocolate batter. Steam 10 minutes until cooked.
Cut the small equilateral triangle.
Decorate with buttercream and chocolate.
For 24 pieces
No comments:
Post a Comment