STRAWBERRY CHEESE CAKE

Ingredients:
75 grams of cooking oil
50 grams of margarine, melted
185 ml milk
1/2 teaspoon vanilla essence
225 grams of low protein flour
100 grams of caster sugar
7 egg yolks
7 egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
100 grams of granulated sugar

Material Content:
1 tablespoon water
75 grams of strawberry jam
75 grams of strawberries, cut in small boxes

Material spread (whipped expands):
50 grams of powder Whippy
100 ml of ice water

Topping Ingredients:
25 grams of strawberry jam
8 pieces of strawberries
150 grams of cheddar cheese, shredded long

How to make:
Mix oil, melted margarine, milk, and vanilla essence. Stir until smooth. Set aside.
Sift the flour. Add confectioners' sugar. Stir well. Enter the liquid milk mixture a little - a little while stirring. Add egg yolk. Stir well. Set aside.
Beat egg whites, salt and cream of tartar until half fluffy. Add sugar a little - a little as she whipped until fluffy.
Pour into flour mixture a little - a little, stirring gently.
Pour batter in two round baking pan diameter 22 cm height 4 cm dialas paper without smeared.
Oven with fire under the temperature of 180 degrees Celsius 25 minutes until cooked.
Fill, heat water and strawberry jam until the wee hours. Enter the strawberries. Stir until half wilted.
Take a piece of cake. Apply fill materials. Cover with the remaining cake.
Rub the surface of the cake with a smear material. Sprinkle grated cheese all over it.
Add the remaining spread in a given triangle plastic syringe. Spray a ring in some parts of the surface of the cake. Fill in the blanks with strawberry jam.
Put the strawberries in the strawberry jam.


For 16 pieces