CHOCOLATE CAKE STICKS

Ingredients:
100 grams of margarine
150 grams of cooking chocolate thick, cut into pieces
2 eggs
100 grams of granulated sugar
85 grams of cake flour
25 grams of cocoa powder
1/4 teaspoon baking powder
50 grams of roasted peanuts, roughly chopped
25 grams of chocolate chip mini

Material Coatings:
100 grams of rice crispy chocolate
300 grams of white cooking chocolate, melted
25 grams of concentrated cooking chocolate, melted
Sprinkle 25 grams

How to make:
Heat margarine. Turn off heat. Add the chopped dark cooking chocolate. Stir until dissolved. Set aside and let it thicken.
Beat eggs and sugar 2 minutes until smooth.
Enter the margarine mixture a little as she whipped average.
Add the flour, cocoa powder, and baking powder as she sifted and shaken gently. Enter peanuts and mini chocolate chips. Stir well.
Pour into the pan 26x26x3 cm dialas paper smeared margarine and bread.
Oven with fire under the temperature of 180 degrees Celsius 20 minutes until cooked. Chill.
Cut into pieces 10x1cm. Set aside. Mix the melted white cooking chocolate with crispy rice. Stir well. Pour into the cake. Scribble with thick melted cooking chocolate. Sow sprinkle. Chill.


For 44 pieces