6 eggs
125 grams of sugar
2 teaspoon emulsifier (sp / tbm)
25 ml of water
80 grams of cake flour
25 grams of cornstarch
15 grams of milk powder
1/4 teaspoon baking powder
125 grams of margarine, melted
50 grams of white cooking chocolate, melted
5 drops of pink coloring
5 drops of green dye
5 tetea yellow dye
Filling Ingredients:
100 grams of cream powder
50 grams of instant custard filling
250 ml of ice water
60 grams of canned pineapple, cut into pieces
Ingredients Topping (shake it expands):
100 grams of powder Whippy
200 ml of ice water
How to make:
Beat eggs, sugar, emulsifiers, salt, water, flour, cornstarch, milk powder, and baking powder until fluffy. Enter as she sifted and mix evenly.
Add margarine and white cooking chocolate.
For three dough. One section add pink dye. Stir well. One section add green dye. Stir well. The rest flat muda.Aduk add yellow coloring.
Pour batter into three pan diameter 20 cm height 3 cm were smeared with margarine and dialas baking paper.
Oven with fire below 190 degrees Celsius temperature 20 minutes until cooked.
Filling, whipped cream powder, instant custard filling, and ice water. Beat until fluffy. Add pineapple. Stir well.
Take a piece of green cake. Spread filling. Cover with yellow cake. Rub again with the filling. Close again with a pink cake. Condense.
Rub the entire cake with topping. Ornamental.
For 12 pieces
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