200 ml of liquid milk
60 grams of sugar
1/8 teaspoon salt
2 teaspoons instant coffee
1 1/2 teaspoons gelatin powder
50 grams of dark cooking chocolate, cut into pieces
Material II :
400 ml of liquid milk
150 grams of cream cheese
1/4 teaspoon salt
2 teaspoons gelatin
1/2 teaspoon jelly powder
140 grams of sugar
100 ml heavy cream
How to make:
Materials I, boiled milk, sugar, salt, instant coffee, and agar-agar powder, stirring until boiling. Turn off heat. Enter the dark cooking chocolate chunks. Stir to dissolve.
Pour in a round baking pan diameter 18 cm. Freeze.
Materials II, boiled portion of liquid milk and cream cheese, stirring until cream cheese dissolves. Add the remaining milk, salt, agar-agar powder and jelly. Cook, stirring frequently, until boiling. Turn off heat.
Add heavy cream. Stir well. Pour over the ingredients I. Freeze.
For 12 pieces
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