DUO CHOCOLATE CAKE

Cake Ingredients:
8 egg yolks
3 egg whites
100 grams of granulated sugar
1/2 tablespoon emulsifier (sp / tbm)
1 tablespoon water
60 grams of low protein flour
20 grams of cocoa powder
15 grams of milk powder
1/4 teaspoon baking powder
100 grams of margarine, melted
1/2 teaspoon brown paste

Ingredients Content:
50 ml of liquid milk
100 grams of cooking chocolate thick, melted

Ingredients Toping:
100 grams of cooking chocolate milk, melted
100 grams of cooking chocolate thick, melted

Processing Method:
Cake: 
Beat eggs, sugar, emulsifiers, and water until fluffy. Enter the flour, cocoa powder, milk powder, and baking powder as she sifted and mix evenly.
Add melted margarine and brown pasta a little - a little, stirring gently.
Pour in pan 26x26x3 cm were smeared margarine and pad of paper rolls.
Oven 20 minutes with a temperature of 190 degrees Celsius until cooked. Those two parts.
Contents:
Heat the liquid milk. Enter cooking chocolate melted pitch. Stir well. Let lumpy.
Spread cake with the content. Roll up and condense. Cut - cut the cake.
Dip one end of the cooking chocolate cake with milk and the other with cooking chocolate thick. Ornamental.

For 14 pieces