DOUBLE CHOCOLATE CHEESE CAKE

Ingredients foundation:
150 grams oreo biscuits, mashed with cream
50 grams unsalted butter, melted

Cheese Cake Ingredients:
300 grams of cream cheese, room temperature allow
200 ml of liquid milk
20 grams of cocoa powder
40 grams of sugar
1/4 teaspoon salt
20 grams cornstarch and 2 tablespoons water, dissolve
2 egg yolks, beaten off
150 grams dark cooking chocolate, melted
5 sheets of gelatin, soak, wring, team
300 grams heavy cream, whipped half inflated, chill
50 grams of chocolate chips smaller

Ingredients Toping:
100 ml heavy cream
150 grams dark cooking chocolate, cut into pieces

How to make:
Foundation, stir crackers and unsalted butter.
Flatten in ring box 20x20x5 cm dialas baking paper. Chill in the refrigerator.
Cheese cake, boiled milk, cocoa powder, sugar, and salt until boiling.
Enter cornstarch solution. Cook until pop - letup. Turn off heat. Add egg yolk. Stir well. Light the fire. Stir until bubbling.
Enter the dark cooking chocolate. Stir until dissolved. Add gelatin. Stir until smooth.
Beat cream cheese soft origin. Add boiled milk little as she shuffled slowly.
Enter into beaten cream a little as she shuffled slowly. Add chocolate chips. Stir well. Pour over the base. Freeze.
Toping, heat the cream. Turn off heat. Enter a piece of chocolate. Stir until dissolved. Pour over cheese cake. Chill.


For 20 pieces