Ingredients:75 grams of cooking concentrated chocolate, melted
125 grams of margarine
60 grams of peanut butter coarse
1/4 teaspoon salt
100 grams of caster sugar
4 eggs
75 g cake flour
25 grams of cocoa powder
1/2 teaspoon baking powder
25 grams of walnuts, sliced length for topping
How to make:
Beat margarine, peanut butter, salt, and sugar until smooth
Add eggs one at a time alternating with mostly white flour sifted and shaken her flat.
Add the remaining flour, cocoa powder, and baking powder alternately with thick melted cooking chocolate. he sifted and shaken gently
Pour batter in a round baking pan diameter 20 cm high and 4 cm were smeared with margarine and dialas baking paper. Sprinkle with walnuts.
Oven with fire under the temperature of 180 degrees Celsius 25 minutes until cooked.
For 16 pieces
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