250 grams of apples, cut in squares
1 tablespoon unsalted butter
2 tablespoons granulated sugar
1/2 teaspoon of cinnamon powder
1 teaspoon lemon juice
Cake Ingredients:
100 grams of unsalted butter
50 grams of margarine
250 grams dark cooking chocolate, cut into pieces
4 eggs
150 grams of sugar
85 grams of cake flour
30 grams of cocoa powder
50 grams heavy cream
1/2 teaspoon baking powder
Ingredients Topping:
25 grams almond slice
How to make:
Heat the butter, sugar, and cinnamon until the sugar dissolves. Enter the apple slices and grated apple. Cook, stirring until thickened. Add the lemon juice. Stir well. Set aside.
Heat margarine. Enter a piece of chocolate. Stir until dissolved. Chill.
Beat eggs and sugar source thick 3 minutes. Enter the chocolate mixture while gently shaken.
Enter the flour, cocoa powder, and baking powder as she sifted alternately with cream. Stir slowly. Add apples. Stir well.
Pour into the pan 22x22x4 cm dialas paper smeared margarine and bread. Sow almond slice.
Oven with fire under the temperature of 180 degrees Celsius 35 minutes until cooked
For 20 pieces
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