CHEESE LAYER CHOCOLATE PUDDING

Ingredients A:
1000 ml of liquid milk
1 packet gelatin powder
1 teaspoon instant jelly powder
20 grams of cocoa powder
150 grams of sugar
100 grams dark cooking chocolate, cut into pieces
1 egg yolk

Ingredients B:
1000 ml of water
100 ml sweetened condensed milk cheese flavor
1 packet gelatin powder
1 teaspoon instant jelly powder
50 grams of sugar
100 grams of white cooking chocolate, cut into pieces
1 egg yolk

How to make:
Ingredients A: boiled milk, gelatin powder, instant jelly powder, cocoa powder, and sugar, stirring until boiling. Add the chopped chocolate cook thick. Stir until dissolved. Turn off heat.
Take a little boiled custard. Add egg yolk. Stir well. Pour the custard back into the stew. Cook, stirring until boiling.
Pour 1/2 parts of 20x20x7 cm baking pan. Let the half-frozen. Scrape with a spoon at random.
Ingredients B: made ​​in the same way with these Ingredients A.
Pour 1/2 parts on top of chocolate layer. Let the half-frozen.
Pour 1/2 the dough on a layer of white chocolate. Let the half-frozen. Scrape with a spoon at random.
Pour 1/2 part white batter over chocolate layer. Freeze.

 For 16 pieces