PUDDING TART TIRAMISU

Ingredients cake:
3 eggs
60 grams of sugar
1 teaspoon emulsifier (sp / tbm)
50 grams of cake flour
15 grams of cocoa powder
1/4 teaspoon baking powder
35 grams of margarine, melted
1/2 teaspoon brown paste

Pudding Ingredients I:
400 ml of liquid milk
2 teaspoons instant coffee
75 grams sugar
1 packet gelatin powder
3 egg whites
1/4 teaspoon salt
9 pieces of Oreo cookies, cream removed

Pudding Ingredients II:
500 ml of liquid milk
1/2 packet of jelly powder
1/2 teaspoon jelly powder
75 grams sugar
1 egg yolk
1/4 teaspoon salt
1/2 teaspoon essences tiramisu

Toping Ingredients:
100 grams of cream powder
200 ml of ice water
2 pieces of Oreo cookies, cream removed and finely blended
2 tablespoons of cocoa powder

Processing :
1. Cake: Beat eggs, sugar and emulsifier until fluffy. Add the flour, cocoa powder, and baking powder as she sifted and mix evenly.
2. Enter melt margarine and brown pasta a little, stirring gently.
3. Pour into baking dish 22 cm height 3 cm were smeared with margarine and dialas baking paper.
4. Oven 20 minutes with a flame temperature of 190 degrees below Celsius until cooked.
5. Discard the skin. Put it in a baking dish size 22 cm high 7 cm.
6. Pudding Ingredients I: boiled milk, instant coffee, sugar, and agar-agar powder, stirring until boiling. Set aside.
7. Beat the egg whites and salt until half fluffy. Enter the sugar a little as she whipped until fluffy.
8. Enter milk stew a little while gently shaken.
9. Pour over cake. Let the half-frozen. Tata Oreo on it.
10.Pudding Ingredients II, boiled milk, jelly powder, instant jelly, and sugar, stirring until boiling. Turn off heat
11. Take little milk stew. Pour into the egg yolks. Stir well.
12.Put in again stew mixture into milk. Cook, stirring until boiling again.
13.Put in slowly over the Oreo. Clot. Remove from mold.
14.Shake ice cream powder and water until fluffy.
15.Brush entire surface of the cake with whipped cream. The line with triangular serrated sides.
16. Sift the cake with a thin layer of cocoa powder.
17. Sow Oreo on top half and give the distance.

For 16 pieces