175 grams of margarine
115 grams of caster sugar
1/8 teaspoon of chocolate pasta
4 egg yolks
3 egg whites
125 grams of cake flour
25 grams of cocoa powder
1/2 teaspoon baking powder
100 grams of grated cheddar cheese
25 grams grated cheddar cheese for topping
Processing Method:
Beat margarine, sugar, and brown pasta until tender. Add eggs one at a time alternating with mostly white flour sifted and shaken her flat.
Add the remaining flour, cocoa powder, and baking powder as she sifted and mix evenly. Enter grated cheddar cheese. Stir well. Stir well.
Pour in pan 24x10x7 cm dialas smeared margarine and baking paper.
Sow grated cheddar cheese. Oven 35 minutes with a temperature of 180 degrees Celsius.
For 12 pieces
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