CHOCOLATE CAKE 1

Cake Ingredients:
6 eggs
150 grams of sugar
1/2 tablespoon emulsifier (sp / tbm)
175 grams cake flour
25 grams of cocoa powder
1/2 teaspoon baking powder
25 ml of liquid milk
100 grams of margarine, melted
1/4 teaspoon brown paste

Ingredients spread:
100 grams of white butter
100 grams of powdered sugar
1 tablespoon of cocoa powder and 25 ml of hot water, dissolved

Processing Method:
Cake:
Beat eggs, sugar and emulsifier until fluffy. Add the flour, cocoa powder, and baking powder as she sifted and mix evenly.
Enter the milk, melted margarine, and chocolate pasta a little, stirring gently.
Pour in pan 20x20x7 cm dialas smeared margarine and baking paper.
Oven 30 minutes with a temperature of 180 degrees Celsius.

Topping:
Beat butter until creamy white. Enter the powdered sugar and cocoa powder solution. Beat until smooth.
Rub with smear material.

For 16 pieces